Thank you to Satori Organic Café for supplying me with the best quality organic flours including
stoneground organic 100% rye flour – now I can bake at my hearts delight
(and for a happy family/friends!). Pure rye flour is really hard to come by in Australia, it
is not a staple at the supermarkets around here and it is sooo expensive in
health food stores. I bake (almost) all our bread, so price does make a
difference. But more than that I really appreciate knowing what I feed my
family e.g. real bread and not the typical plastic-wrapped square loaf of
yeast-pumped and absolutely no-fibre cottonwool-type-bread from the supermarket.
When I know every single ingredient that is in the bread I am happy – it makes
my day… and when putting those few simple ingredients together and pulling a
beautiful and super healthy goodie out of the oven – simple happiness
of creation, thank you very much! That’s my kind of bread.
xo Sarah
PS. I'll post some recipes soon....
